5 Common Pre-Conditions You Can Prevent

Sunday, August 28, 2011 0 comments

Long before diabetes, cervical cancer and other diseases are diagnosed, people often live for years on the borderline, with the condition yet to take hold. This period is a pivotal time, in which making lifestyle changes can actually slow down the progression of the "real" problem or even reverse the pre-condition altogether. However, most pre-diseases do not have noticeable symptoms, so unless you are tested for them, you may not even realize you're crossing the line. Read on to discover the precursors of five common health problems, and learn what you can do to prevent—or minimize—your chances of developing them.

Prehypertension

What it is: Prehypertension, also known as borderline high bloodpressure, is marked by having a blood pressure between 120/80 mmHg and 139/89 mmHg, compared to a normal blood pressure, which is less than 120 mmHG over less than 80 mmHg (for more information about understanding blood pressure, click here to visit the American Heart Association's website). In general, there are no symptoms for prehypertension or hypertension, making it imperative to get regular screening.
What you can do: The American Heart Association recommends getting your blood pressure checked at least every two years—even if your blood pressure is usually normal. If you have diabetes or a family history of high blood pressure, or are overweight, inactive or a smoker, your doctor may recommend more frequent checks. An annual physical will always include a blood pressure check, which is an ideal way to stay on top of your numbers. Amy Epps, MD, FACC, a cardiologist in private practice in Columbia, South Carolina, says that "just a little diet modification—eating a balanced diet and watching your salt intake—and starting an exercise regimen might help lower your blood pressure and minimize your risk of developing hypertension and heart disease." According to the American Heart Association, managing stress levels, limiting alcohol and stopping smoking can also facilitate healthier blood pressure. Photo: Thinkstock

 

Cervical Dysplasia 

What it isCervical dysplasia means there is the presence of abnormal cells on the cervix, which may be a precursor to cervical cancer. Most cases of cervical dysplasia occur between the ages of 25 and 35, although it can be present at any age. A Pap smear can detect cervical dysplasia, and categorizes it as low-grade, high-grade or possibly cancerous. The main cause is high-risk strains of human papillomavirus (HPV), a virus that is sexually transmitted. "There are other factors that are involved, but HPV is found in well over 90 percent of cervical cancers," says Allison Blazek, MD, a private practice internist in Houston. In addition to HPV, other factors can increase a woman's chance of cervical cancer, including multiple sexual partners, a history of STDs, a weakened immune system and smoking. Typically, there are no symptoms of precancerous cervical changes. However, bleeding during or after sex can occur if cervical cancer is present.
What you can do: Being in a mutually monogamous relationship with someone who does not have HPV or limiting your number of sexual partners and using condoms can all help prevent you from contracting the virus. Screening is essential for all ages (find the National Institutes of Health guidelines here). Depending on the level of dysplasia and your age, Pap smears may be performed up to every six months to monitor the cells, or treatment may be provided in the form of advanced testing and removal of the cells from the cervix, which can be done via cone biopsy (in which a small cone-shaped area containing precancerous cells is removed), Loop Electrosurgical Excision Procedure (in which an electrically charged wire scoops out abnormal cells), cryotherapy to freeze the cells, or laser removal. If precancerous changes are found, it does not necessarily mean that a cervical cancer diagnosis is coming soon, however. "It can take 10 to 20 years for the cancer to form," Dr. Blazek says. Photo: Science Photo Library/Getty Images

Pre-Diabetes

What it is: Blood sugar levels above the normal range (find the range guidelines here) indicate pre-diabetes, which can develop into type 2 diabetes within 10 years. Diabetes occurs when the body lacks the mechanism to produce enough insulin to convert food into energy. "There aren't always symptoms of pre-diabetes or diabetes, which is why so many people don't realize they have it," says Janis Roszler, RD, CDE, LD/N, author of Diabetes on Your Own Terms. When there are symptoms—which may include excessive thirst or hunger, fatigue, a tingling sensation in the feet and frequent urination—many people do not notice them or mistake them for signs of other things. Two different tests can confirm pre-diabetes and diabetes: an oral glucose tolerance test and a fasting plasma glucose test. (There is a a newer test available, an A1C blood test, which measures your blood sugar for the past two to three months. However, it is used to diagnose and monitor diabetes.)
What you can do: Testing for diabetes should be done every three years for anyone over 45. Earlier testing is recommended for those who are overweight or inactive, have high blood pressure and/or cholesterol, a family history of diabetes, a history of gestational diabetes (or have given birth to a baby larger than 9 pounds) or a history of polycystic ovary syndrome, and those of African-American, Latino, Asian or Native American descent. People with pre-diabetes should be tested every one to two years to make sure the condition has not progressed. Staving off the onset of diabetes is highly possible with certain lifestyle adjustments. "If you become more active and lose just 5 to 10 percent of your body weight, it's possible to slow down pre-diabetes and delay the progression to diabetes or prevent it altogether," Roszler says. Performing 30 minutes of moderate exercise—even just walking—five days a week has been shown to have a tremendous benefit. For nutrition, it is best to keep saturated fat and cholesterol to a minimum, as well as refined sugars and heavy starches; instead, opt for lean meat and vegetables as much as possible. Photo: Shutterstock

Osteopenia

What it is: Osteopenia is low bone mass, a condition in which bones are brittle and easily fractured, which can lead to osteoporosis. Osteopenia and osteoporosis are "silent" diseases, says Raymond Cole, DO, PC, clinical assistant professor in the department of internal medicine at Michigan State University College of Osteopathic Medicine. "Most women don't know they have osteopenia or osteoporosis until they fracture a bone," Dr. Cole says. To confirm the presence of either condition, a bone mineral density (BMD) test—a scan that details the amount of bone mass density in the hips and/or spine—should be performed. By and large, this test is given to postmenopausal women, as they are most affected by osteopenia and osteoporosis. "After menopause, there is no longer the protective effect of estrogen on the bone, and therefore bone loss accelerates by about 3 to 5 percent a year for the next five to seven years," Dr. Cole explains.
What you can do: Postmenopausal women should undergo a BMD test every one to two years. Premenopausal women should be tested if they have risk factors for osteoporosis, which include low body weight, low calcium intake, excessive alcohol or caffeine consumption, lack of exercise, smoking and/or a family history of osteoporosis, and Caucasian or Asian descent. If you are diagnosed with osteopenia, there are steps you can take to slow down or stave off bone loss and risk of fractures. Dr. Cole recommends starting with increasing calcium intake. The National Osteoporosis Foundation recommends that women under 50 consume 1,000mg of calcium per day (via food and, if needed, supplements); women over 50 should consume 1,200mg per day. According to The Journal of the American Medical Association, other habits that can help include increasing your intake of vitamin D (expose your skin to sunlight for 10 minutes a day and/or consume vitamin D–fortified foods), exercising regularly (particularly doing weight-bearing exercise, such as walking) and eliminating risk factors such as smoking and excessive alcohol consumption.Photo: Shutterstock

Colon Polyps

What it is: Colon polyps are small growths that develop in the colon and rectum. "If a colon polyp is left untreated for an estimated 8 to 12 years, it can transform into cancer," says Patricia Raymond, MD, FACP, FACG, a gastroenterologist in Chesapeake, Virginia. "Most people with polyps have no symptoms," says Dr. Raymond, adding that those with colon cancer often have no symptoms either. There are four types of tests that can determine if you have colorectal polyps and/or cancer: a flexible sigmoidoscopy, in which a small lighted tube with a video camera is used to view the rectum and lower colon; a colonoscopy, featuring a longer sigmoidoscope-like device to view the entire colon; a double-contrast barium enema, which is a type of X-ray test; and a CT colonography, which is essentially a CAT scan of the colon and rectum. If polyps are detected during a sigmoidoscopy or colonoscopy, they are usually removed or biopsied and tested for cancer.
What you can do: Lifestyle changes can help prevent colon polyps and colon cancer, including getting regular exercise, eating a healthy diet featuring fresh fruits and vegetables and lean meats, not smoking and getting adequate sleep. For those of average risk, a colonoscopy should be performed every 10 years beginning at age 50; Dr. Raymond recommends African-Americans of average risk begin getting tested at age 45. For people of increased or high risk, screening should be performed earlier and more often, as directed by your doctor. A number of factors can lead to a heightened risk of colon polyps, including a personal or family history of colorectal polyps and/or cancer, inflammatory bowel disease, an inherited colorectal cancer syndrome and lifestyle factors such as a diet high in red and processed meats, obesity, a lack of physical activity, smoking, heavy alcohol use and type 2 diabetes. The greatest risk is for those over the age of 50 as well as African-Americans and Jewish people of Eastern European descent. Photo: Shutterstock

6 Alternative Treatments for Chronic Pain

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More often than not, patients must cobble together a variety of treatments, and increasingly those include some type of complementary and alternative medicine (CAM) remedy such as yoga or acupuncture. One recent study found that 44 percent of chronic pain patients on narcotics (opioids) had used a CAM remedy in the previous year. They may seek these out because conventional treatments have failed, or because they mistakenly believe that CAM therapies have no side effects.

Because of such misconceptions, the National Center for Complementary and Alternative Medicine (NCCAM) urges patients not to replace scientifically proven treatments with unproven CAM therapies. It's also important to discuss with your healthcare provider any CAM treatments you're considering; that's especially key if you're planning to take any supplements, as many can interact with prescription or even nonprescription drugs.

That said, the evidence showing that some CAM therapies are beneficial continues to mount. "There's a strong mind/body component to managing chronic pain that some CAM treatments address—which drugs don't," says Russell Portenoy, MD, chair of the department of pain medicine and palliative care at Beth Israel Medical Center in new York City. "It's about learning how to use all of your resources to function better." Here's a quick guide to some of the CAM therapies that may be worth pursuing.

1. Acupuncture. A popular option (nearly 60 percent of chronic pain patients try it), this traditional Chinese medicine method entails the insertion of fine needles into the skin at specific sites to disperse negative qi, or energy. In recent studies, patients with lower-back pain felt better after undergoing an average of 10 treatment sessions.


2. Massage. Since tense muscles often contribute to pain, it's no wonder that massage, which works to relax the muscles, can also be effective at easing lowerback pain. According to a 2001 study published in the Archives of Internal Medicine, patients who had 10 massages (one per week) reported better pain relief than those who had acupuncture or followed pain-relieving techniques described in books or videos.


3. Spinal manipulation.The jury is still out on the efficacy of this technique, in which a chiropractor, physical therapist or osteopathic physician applies controlled force to a joint of the spine, but there's some indication that it may minimize lower-back pain and chronic headaches. NCCAM is currently funding research to determine how often and how many treatments work best.


4. Yoga. It's one of the most popular CAM therapies, and for good reason. One large study found that taking yoga classes twice a week for 24 weeks helped relieve lower-back pain. Other studies have indicated that it may help relieve arthritis symptoms.


5. Tai chi. A study published in The New England Journal of Medicine found that fibromyalgia patients who participated in this Chinese martial art for 60 minutes twice a week for 12 weeks fared better than those who spent that time on general wellness education and stretching.


6. Acetyl-L-carnitine. This dietary supplement appears to be promising in treating diabetes-related nerve pain. A review article published in The Annals of Pharmacotherapy found that patients who took at least 2 grams daily fared best.


Medical reporter Rita Rubin often writes about drug safety and women's health.

3 Sites for… Food Allergy Information

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Food allergies seem to be on the rise lately. Whether you're newly diagnosed or have an allergy-prone little one, chances are you want all the information you can find. Luckily, the Web has plenty of resources. If you're allergic to nuts, shellfish or anything else, the three sites below will provide you with answers to all of your food allergy questions—from info about support groups to the latest news and trusted product reviews.

FoodAllergy.org
For 20 years, the Food Allergy & Anaphylaxis Network (FAAN) has been providing the food allergy community with information, programs and resources. Their comprehensive website provides information about every common food allergen, as well as explanations of allergic reactions and eating, shopping and going-out tips. They'll also help connect you with a support group, provide allergen-free recipes and give information about fundraising opportunities and educational awareness programs. The network also offers age-appropriate resources at their FAAN Kidsand FAAN Teen sites.


AllergicLiving.com
Whether you're allergic to the major stuff, like gluten and tree nuts, or more unusual additives, like sulphites and sesame, AllergicLiving.com has you covered. Search the site by allergen in order to find out useful tips and get pointers about how to deal with allergies while traveling or at school. The "NewsFlash" section highlights relevant info about allergies and celiac disease so you can easily stay up to date with the latest research. Other cool features: Instructions for reading food labels, info about hidden sources of food allergens and links to information about other health conditions. Want to chat with other allergy sufferers? Head to the "Talking Allergies Forum" to swap stories with people just like you.


BestAllergySites.com
As the name suggests, this site is a one-stop shop for the very best food allergy and intolerance websites on the net. Founded by Ruth LovettSmith, an allergy advocate, it includes hand-picked information about allergists, restaurants and bakeries, support groups, food allergy news and more. The community blog features the latest food allergy news and info, and anyone in the community can create a posting. There's also a section of product reviews so you don't have to do the legwork to find tasty allergy-friendly snacks, as well as lists of safe foods and recommended books.


Common Food Allergies—Explained

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An increasing number of Americans are faced with food allergies from an early age. Although many outgrow their sensitivities by adolescence, not everyone does. Read on to discover important facts and stats about seven common allergens.

Cow's milk 

Reactions almost always occur by age 1; 80 percent are gone by age 5.

Eggs

Allergy shows up early and usually goes away by age 16. About 66 percent of kids are tolerant by 7.

Peanuts

Allergy appears early, and about 20 percent outgrow it.

Wheat 

Having high IgE antibody levels may make you less likely to outgrow the problem, but 65 percent of sufferers are over wheat allergies by age 12.

Tree nuts

Of people who react, 12 percent are allergic to more than one kind of nut and 63 percent have moderate to severe reactions. Only about 9 percent outgrow it.

Soy

Common in children; about half outgrow the allergy by age 7, 69 percent by age 10.

Seafood 

First symptoms often don't hit until adulthood and are more common in women than men.


Photos: Shutterstock

 
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