The bad rap: Beef is full of saturated fat and dietary cholesterol, so people who care about their hearts should avoid it.
Beef
The good news: Lean cuts of beef are a low-fat source of protein and iron, a mineral essential for getting oxygen from the lungs to cells throughout the body—and one many women (of childbearing age) are deficient in. There are many lean cuts of steaks: filet mignon, sirloin, strip steak, flank steak. If you can't remember the names, pick steaks that are deep red with a relatively small amount of marbling—a fancy name for fat—to find lean cuts.
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Bad foods you should be eating-3
Bishop
Wednesday, August 31, 2011
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