How Your Personality Affects Your Weight

Tuesday, August 23, 2011 0 comments

By Amy Paturel, SELF magazine

Do friends describe you as spontaneous and impulsive? Or are you more calculated and predictable?

Related: Yoga Moves for Flat Abs

According to a new study published in the Journal of Personality and Social Psychology, your answers could impact the number you see on the scale.

After examining 50 years of data, researchers found that people who are high on neuroticism and low on conscientiousness are likely to go through cycles of gaining and losing weight throughout their lives. 
In fact, impulsivity was the strongest predictor of who would be overweight (those who were on the impulsive end weighed an average of 22 pounds more than those who were more conscientious). 
The theory: People who are impulsive tend to give in to temptation and lack the discipline to stay on track. After all, maintaining a healthy weight usually requires following a healthy diet and getting regular exercise -- a tall order for those of us who are a little rash.

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If you're impulsive, don't give up just yet. We've got a few tips on how you can keep your weight in check.

Plan ahead. Prepare for unknown cravings by tucking easily portable snacks like granola bars, string cheese or pre-measured baggies of trail mix in your purse, backpack or briefcase. If a hectic schedule routinely makes it hard for you to make a healthy meal, collect menus from your favorite take-out restaurants and identify a few balanced choices in advance, before you're ravenous.

Get a buddy. If someone expects you at the gym, it's not as easy to stay in bed. And don't underestimate the power of true confessions. Knowing you'll have to come clean to your buddy about indulgent bouts of mindless eating may make you think twice before hitting the fridge.

Watch the liquid courage. Calories from alcohol add up fast. A buzz kill, yes, but you'll thank us later. Alcohol stimulates appetite and lowers inhibitions, and makes impulsive folks, well, a little more impulsive. So indulge in a virgin Mojito or sip on club soda with a little OJ. Still jonesing for a "real" drink? Make sure you imbibe with food. That slows the entry of alcohol into the bloodstream and helps you recognize when you're full.

Creating a weight loss friendly work environment

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Enhance your work environment.

Enhance your work environment.Credit: Wikimedia Commons, Emiellaiendiay

When many people head to work, they are faced with a break room filled with donuts and candy-filled jars littering coworkers' desks. This can knock your weight loss plan completely off the tracks, especially if you work a sedentary job. With that being said, there are ways to create a weight loss friendly work environment. After all, just because your coworkers don't mind having rear-ends that rival many full-sized SUVs doesn't mean you have to give up on your plans.

Bring Healthy Snacks to Work

One of the easiest ways you can make your work environment more diet friendly is to not rely on the snacks at the office. Instead of heading to your coworkers desk for an afternoon pick-me-up, grab a cup of yogurt or an all natural granola bar. Not only will you save on calories, but the protein in these snacks will help your beat that mid-afternoon nap attack.

Store Exercise Equipment in Your Office

No, this doesn't mean you have to bring a treadmill into your office. Simple pieces of equipment such as dumbbells, stability balls and even resistance bands can give you a great workout. Even if your company offers a gym, it pays to buy these inexpensive pieces. After all, how many times do you actually have time to visit the company gym? With these pieces, you can workout even while making calls or typing up that long report.

Surround Yourself With Inspiration

Pictures of your partner, kids and pets are always a must on your desk, but why not take it a step further and add a few pictures to inspire you to stay healthy at work? You can either have a picture that you don't particularly care for or a picture from a time when you liked the way you looked. Each person is different. What really matters is that you inspire yourself to go have a healthy lunch, skip that morning donut and stay on track.

Create a Little Competition With Coworkers

Chances are there are others in your office that want to be healthy, but, like you, are struggling to stay on track at the office. By forming a group and creating a little friendly competition, you will all have a better chance of reaching your goals. You could offer prizes for the person that loses the highest percentage of weight or have small rewards for those that consistently stuck to a healthy goal, such as walking 3-5 days a week during lunch break. Either way, this a great way to get the office involved in creating a healthier work environment.

5 Pain-Fighting Foods

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Whether it's migraines, back pain, joint pain or arthritis, 35 percent of American adults (that's 105 million people) suffer from chronic pain, according to the American Chronic Pain Association. Furthermore, a 2006 Centers for Disease Control and Prevention (CDC) National Health and Nutrition Examination Survey showed that 26 percent of Americans age 20 years and older (an estimated 76.5 million) have problems with pain that lasts 24 hours or more. Pain is often a symptom of inflammation, which is how your body reacts to injury. "Inflammation is a normal process. Acute inflammatory responses [short-term inflammation of an injury like a sprained ankle] can cause pain, but are beneficial. Without those immune responses, used to heal and prevent infection, we'd all be in trouble," says David Maine, MD, director of the Center for Interventional Pain Medicine at Mercy Medical Center in Baltimore. "But chronic inflammatory changes [in rheumatoid arthritis, for example] can disrupt all sorts of signals in muscle growth and health." Though drugs can help treat and manage chronic pain and inflammation, what you eat can actually help, too. From cherries to green tea, here are five foods that may help provide relief.

Salmon

You probably already know that the omega-3 fatty acids found in salmon are good for your heart because they have anti-inflammatory properties. But you might not have realized that they can also fight inflammation in other parts of your body and therefore help reduce pain. In a study done by the American College of Sports Medicine, fish oils, which are rich in omega-3 fatty acids, were shown to reduce joint tenderness in patients with rheumatoid arthritis and reduce the production of pro-inflammatory substances. "Omega-3 fats found in fish like salmon, sardines, anchovies and trout can relieve pain by suppressing the enzymes that cause inflammation," notes Kari Kooi, RD, corporate wellness dietician at The Methodist Hospital in Houston. "They're called 'essential fatty acids' because they're necessary for human health, but our bodies don't actually make them, so we have to get them through food." While you can get omega-3s from plant-derived sources such as flaxseeds and walnuts, the body must convert the fatty acids, which reduces the efficiency of absorption. Omega-3 fatty acids derived from cold-water fatty fish, however, are "better absorbed because no conversion process is necessary," Kooi says. The American Health Association recommends two servings of fish per week for heart health. Following these guidelines ensures you will continually benefit from fish's anti-inflammatory properties. Photo: Shutterstock


Ginger

While fresh ginger has been used for centuries to treat everything from colds to upset stomach, the University of Georgia recently found it can also reduce muscle pain after exercise by 25 percent. "Gingerol is the potent phytonutrient in ginger that is believed to supply these pain-relieving properties," Kooi says. "In fact, a study found that ginger might be just as effective as non-steroidal anti-inflammatory drugs (NSAIDs) like aspirin and ibuprofen to treat postexercise soreness." Ginger can also relieve pain in osteoarthritis patients. Kooi recommends adding minced ginger to vegetables or a stir-fry, or making a tea by placing sliced fresh ginger in a tea ball and immersing it in hot water for 10 minutes, then adding honey for sweetness as needed.Photo: Shutterstock


Cherries

Cherries—or any other red, purple or blue fruits such as blackberries, strawberries, raspberries and red grapes—can help reduce pain through the presence of a phytonutrient called anthocyanins, which have antioxidant and anti-inflammatory properties. A 2006 study by the Agricultural Research Service found that cherries fight inflammation related to arthritis, heart disease and cancer. "[Anthocyanins] can help relieve pain by neutralizing free radicals that contribute to inflammation and also by blocking the enzymes that cause tissue inflammation," Kooi says. (Free radicals are unstable molecules that damage cells in the body. Anthocyanins help neutralize these molecules so they can't cause any more damage.) "Some free radicals are created in our bodies through metabolic processes. Other sources include cigarette smoke, sunlight and air pollution," Kooi says. "Antioxidants from plant foods like fruits and vegetables can prevent oxidative damage." To introduce them into your diet, Kooi recommends eating fresh or frozen cherries, which pack the most nutritional punch. Or you can add dried cherries to oatmeal or trail mix. Photo: Shutterstock


Olive Oil

One anti-inflammatory, pain-busting food to try is olive oil, which may help with long-term relief of pain and inflammation. According to researchers at the Monell Chemical Senses Center in Philadelphia, a compound in extra-virgin olive oil called oleocanthal can act similar to the way NSAIDs do, warding off pain. "Many drugs used to combat pain today were derived from nature. For example, the medicinal effect of the bark of the willow, from which aspirin is derived, has been known for centuries. But people who want to experience the medicinal benefits of aspirin don't chew the bark of the willow," says Steven Cohen, MD, Associate Professor of Anesthesiology at Johns Hopkins University School of Medicine. "The [researchers] postulate that the long-term consumption of olive oil might confer some of the long-term benefits of NSAID use, without the downside (increased risk of kidney disease)." Kooi says it's important to buy high-quality oil and use it in uncooked dishes, which will provide the most nutrition. "In a nutshell, it's wise to invest in a good quality extra-virgin olive oil with a low acidity level; the darker the color, the stronger the flavor, which means more oleocanthal." Photo: Shutterstock


Green Tea

According to the CDC, 67 million adults will have doctor-diagnosed arthritis by the year 2030. And green tea, an established superfood, has been shown to alleviate this sometimes debilitating disease. "There's a potent compound found in green tea, EGCG, that's been shown to block the production of molecules that can damage cartilage and bone, so it can help to alleviate arthritis pain," Kooi says. According to the National Institutes of Health, a 2008 study using rats found that green tea significantly reduces the severity of rheumatoid arthritis, an autoimmune condition, by improving immune responses and suppressing inflammatory substances in the body, while increasing anti-inflammatory substances. "The study leads us to believe those antioxidants will possibly prevent susceptibility to arthritis," Dr. Maine says. "So it can lead to future pharmacology for treatment in humans, whether it be medications or natural substances like green tea." Kooi recommends drinking one to three cups of green tea a day. However, she adds, "a cup of green tea does have about one-third the caffeine content of a cup of coffee, so those who are caffeine-sensitive shouldn't overdo it." Photo: iStockphoto

Banish Bloat in 3 Days

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Banish Bloat in 3 Days

Photo: © Shutterstock

This plan helps you cut back on foods that cause water retention and gas, drink plenty of water and incorporate herbs that fight that puffy feeling.

Day 1

Breakfast
• Small container 0% fat plain Greek yogurt topped with 1/2 cup blueberries and 2 Tbsp chopped walnuts or almonds
• Peppermint tea and water

Lunch
• 3 oz fresh turkey breast, lettuce and tomato on 2 slices whole-grain bread (mustard and lowfat mayo optional)
• 1 banana
• Water

Dinner
• Tofu and veggie stir-fry: 4 oz cubed tofu, 2 cups mixed vegetables (zucchini, mushrooms, carrots, green beans), 1/2 Tbsp low-sodium soy sauce and 1/2 Tbsp minced fresh ginger; 1 Tbsp olive or canola oil for stir-frying
• 1/2 cup brown rice
• Water

Snacks
• 1/2 cup unsweetened applesauce
• 1 oz dark chocolate

Day 2

Breakfast
• 4-egg-white omelet with sautéed mushrooms and tomatoes
• 1 slice whole-grain toast
• 1 cup fresh strawberries
• Ginger tea and water

Lunch
• 3/4 cup low-sodium cottage cheese (Friendship or Axelrod) over 1 cup fruit salad, topped with 1/2 cup whole-grain cereal such as Erewhon Crispy Brown Rice Cereal, Cheerios (plain or multigrain) or Kashi Heart to Heart
• Peppermint tea and water

Dinner
• 4 oz grilled wild salmon
• 1/2 cup steamed spinach
• 1 medium baked sweet potato
• Water

Snacks
• Small container 0% fat flavored Greek yogurt 
• 1 oz walnuts

Day 3

Breakfast
• Egg sandwich: 1 toasted whole-grain English muffin with 1 scrambled egg and 1 Laughing Cow Light cheese wedge
• Tea (ginger, peppermint or fennel) and water

Lunch
• 1 can Amy's Light in Sodium Minestrone soup
• 1 mini whole-wheat pita or 2 rice cakes
• 1 or 2 Hershey's Special Dark chocolate minis
• Peppermint tea and water

Dinner
• 5 oz grilled chicken breast
• 1 cup cooked green beans
• 1/2 cup cooked wild rice

Snacks
• Small container nonfat or lowfat plain yogurt with 1/2 cup blueberries mixed in
• 3 Almondina biscuits

The 411 on Fortified Foods

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The 411 on Fortified Foods

Photo: © Marcus Nilsson

"More calcium." "Added probiotics." "Extrafiber." All of these labels are clues that a food has likely been fortified in some way, meaning that specific nutrients (not naturally found in that food) have been added to it. Should you put it in your cart? Depends on the food and why you're buying it.

Fortification isn't necessarily a bad thing, as many food products have added nutrients to prevent widespread health problems. For example, table salt started being routinely fortified with iodine in 1924 to prevent Americans from developing goiters (enlarged thyroid glands), and breads and cereals are often fortified with folic acid to help prevent birth defects. But many foods are fortified as part of a marketing ploy to sell more products. The hope is that you'll buy the ice cream with added fiber, for example, over the regular stuff. But before you pay extra for any fortified food, ask yourself the following questions.

1. Is it a healthy pick in general?
Some items are healthy foods with a few added vitamins and minerals thrown in (such as orange juice or whole-grain frozen waffles with added calcium, or yogurt with added probiotics). But others—such as many "nutrition" bars, sugary breakfast cereals, packaged snacks and so-called vitamin-enhanced waters—are simply junk dressed up as health food.

2. Is the added ingredient something I truly need more of? 
If you're lactose-intolerant, you're probably short on calcium, so a product that has been fortified with it may in fact be a good choice. Likewise, since many of us are deficient in vitamin D, a food that contains extra might be worth it (assuming you aren't taking a D supplement). If you're not sure whether you're deficient in a certain nutrient or if taking a pill would be better than eating a fortified food, talk to your doctor or a registered dietitian. (In my opinion, you're often better off focusing on a balanced diet and taking supplements as needed.)

3. Can I easily get the fortifying "extra" from its natural source?
For example, it's better to get fiber where it's naturally found—like in whole grains and beans—than from cookies and ice cream that have it artificially added to them. Similarly, it's much better to get your antioxidants from fruits and vegetables than from an antioxidantfortified cereal.

Joy Bauer, RD , is the nutritionist for the TODAY show and the bestselling author of Your Inner Skinny. For more info, go to JoyBauer.com.

The Best Foods to Eat in Any Situation

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You know you're supposed to eat healthy, which is no problem when you've got plenty of time on your hands. But what about on those difficult days, when you're on your way to the gym, slammed at work or battling a late-night snack craving? Read on to discover eight common situations and the best foods dietitians and nutritionists recommend you nosh on.

Before a Workout

Whether you work out first thing in the morning or after work, you don't want to go to the gym on an empty stomach. "Before a workout, you want carbohydrates to fuel your muscles," says Ursula Whitney, RD, president of North Shore Nutrition Consultants in Danvers, Massachusetts. That means an English muffin with peanut butter for carbohydrates and protein, oatmeal with fruit or berries for staying power or even whole-grain pancakes. "You don't want to get bogged down, but you do want to get a good carbohydrate source," she says. Photo: Thinkstock


After a Workout

Post-gym, your body has different needs. "You're replacing carbohydrates, so you can start building up your stored energy as well as getting some protein, to help with muscle repair," says Bethany Thayer, RD, a Detroit-based spokeswoman for theAmerican Dietetic Association. "A glass of milk is one of the best after-exercise foods," she says. "Even chocolate milk, which gives you a little more carbohydrates, is OK because you want to replenish the stored fuel in your muscles." Other good post-workout snacks include trail mix, crackers with peanut butter or chopped vegetables with hummus. Photo: Shutterstock


Quick Lunch

Whether you're eating in a rush between meetings or your kids' activities, speed is often the name of the game. But that doesn't mean you want to sacrifice quality; seek quick options that still provide a healthy balance of nutrients. Whitney recommends no-cook meals like refried beans spread on a tortilla with cut-up veggies, hummus with crackers, an English muffin pizza (an open-face English muffin with pizza sauce and a sprinkling of lowfat mozzarella), hard-cooked eggs or water-packed tuna in a pita.Photo: Shutterstock


Afternoon Slump

It happens every afternoon—around 3 or 4 p.m., you hit a wall. A cup of coffee is tempting, but drinking it that late in the day is bound to keep you up half the night. Instead, "have something that smells delicious, like an orange," says Lisa Cohn, RD, nutrition strategist at Park Avenue Nutrition & Spa in New York City. "It's a happy scent, it's hydrating and refreshing, it's easy to digest and it gives you a little sugar and vitamin C." If you're bottoming out, Whitney also suggests a carbohydrate and protein one-two punch for energy and lasting power. That means whole-wheat bread with nut butter, yogurt with a sprinkle of granola or an all-natural granola bar such as KIND Bars, which mix whole grains with nuts and a bit of honey. Photo: Shutterstock


Before Dinner

It happens time and again: You're so famished when you get home from work that you can't wait until dinner. You either gorge on cheese and crackers or end up dipping into what you're cooking. Either way, your appetite is shot. To curb your hunger without ruining dinner, Whitney suggests slicing up some fruit like cantaloupe, honeydew or watermelon ahead of time so you have "something that's [appealing to the eye] and easy to grab, hand-to-mouth." Plus, the low-calorie, water-dense fruit will curb hunger pangs without filling you up. Photo: Shutterstock


Late-Night Snack

Whether dinner just didn't do the trick or you got home late from work, you don't want to eat too much close to bedtime. "It's important that you don't overeat, because that can really interfere with what kind of sleep you get," Thayer says. Instead of digging into cookies or leftovers, try a small bowl of cereal or a glass of warm milk, she suggests, which will sustain you but not fill you up. If you want something comforting, Cohn recommends part-skim ricotta cheese on toast with a drizzle of honey, plain Greek yogurt with a few berries or a sweet potato cooked in the microwave.Photo: Shutterstock


After Cocktails

One of the pitfalls of an evening out is that craving for a not-so-healthy late-night snack. But pizza or pasta is not the way to go. First things first: Cohn suggests drinking one 8-oz glass of water for every alcoholic beverage you consumed. Then, for a little more sustenance, eat fruit. It's a great option "both because it's hydrating and it gets a little bit of sugar in your system," Cohn says. "And if you really want to do the right thing, have a low-sodium vegetable beverage. Part of the brain drain comes because the liver is trying to process the alcohol, so the best thing to do to detox is have your greens," she says. Photo: Shutterstock


Morning After

You aren't as young as you used to be, so even one or two glasses of wine can make you feel a little off the next morning. In addition to vegetable juice for its detoxifying properties, Cohn suggests blueberries, which are great for settling your stomach. "Keep a bag of frozen blueberries in the freezer and nuke them before mixing with Greek yogurt," she says. "They're amazing for the tummy, they're low in calories and the antioxidants will help everything else." She also recommends aromatic teas such as green tea, peppermint or chamomile, which are both hydrating and have anti-inflammatory properties. Photo: Shutterstock


 
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